People often ask me what my secret is. Why do I love cooking so much? The only way that I can answer that is to say, “it’s the way that I relax”. In my former career after 10-12 hours of working I would come home and cook. I felt refreshed and energized afterwards and delightfully rewarded more often than not. Often with a glass of wine in my hand I would create the end of the day meal to unwind.